Gastronomy Adds Value to Didim in Tourism

”Gastronomy tourists spend one and a half times more than regular tourists“ While organizing the fairs to be held in Didim in the next year, in the seminar ken Wheat and Civilization Fak organized by the Faculty of Tourism of the Katip Çelebi University in İzmir, it was recommended that tourism people have different perspectives. ”If you control the oil, you control the countries, the food, you manage the people“ Ahmet Uhri, a faculty member at the Department of Archeology, gave a presentation on the historical process of wheat and said: tarihsel If you control oil, you control the countries and the people if you control the food Dok.